A jam spicy flavor: all about the ginger.
addition to use in " pie rice pudding and pumpkin " I have to be spread on bread or on pieces of parmesan cheese ... mmmmmmmm ... that pleasure!
Ingredients for a pint of jam:
- 500 gr. pumpkin flesh clean and cut into small pieces
- 2 oranges
- lemon
- 15 grams of ginger powder
- 600 gr. granulated sugar.
Preparation:
Put in a casserole, pumpkin pulp, the peel of half an orange, the juice of half a lemon and ginger. Then add the orange segments cut into a live and cook for about 15 minutes. After blending the mixture with sugar and bake for 20 minutes. Put in glass jars immediately.
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