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crispy cornflakes with double chocolate cake

cakes with cornflakes, around the net, I've seen little.

In fact, even I love to use in the cornflakes sweet because they lose their crispness after a few hours. But the chance to win a Nintendo DSi XL and Cooking Mama game was too good not to invent a recipe for the competition of Kellogg's cereals on www.kelloggschef.it .

Too bad the jury, defined in the Rules of the site, did not approve my "content" belief that does not meet the requirements here.

I spent half a day to invent, Sautee and look for the right light for a picture almost perfect.

Ok: my mistake was to send a larger picture of 5 megabytes allowed. But I guess

I, that the Kellogg's sent me a mail pre-packaged "content is not approved" and the ability to postpone another recipe.

I edited and sent the same recipe but with the same picture resized.

Ops ... again not approved.

Exchange photos, change the title, reference. NOTHING, no response. And now the contest has expired.

Kellogg's customer service I was not helpful in any way, or by telephone, nor responded to my complaint via email.

guess that the "jury" is an algorithm and not people who have actually viewed pictures and recipes.

Otherwise, it would explain because they have been accepted personal photos, drawings of children, the logo of the Coco Pops monkey, a koala and Simpson, who have nothing to do with the contest rules that spoke clearly to photograph the prepared recipe.

I'm very disappointed and angry and I waited to be answered by "people" and not from IVRs before writing this post.

But beyond this most unfortunate incident, I offer the recipe for this cake with the cornflakes I invented three recipes and mixing by changing the quantity of ingredients.

recipe for cake the cornflakes double chocolate and Straws Kellogg's

Ingredients for base:

150 grams of white chocolate

150 g cornflakes

50 g almonds, peeled and chopped

Procedure:

1. Chop chocolate and melt in a double boiler or in microwave.
2. Pour into a bowl and add the almonds and frosties.
3. Line with parchment, a springform pan and pour about 22-24 cm of the compound, smashing the back of a spoon.
4. Put the mold in the refrigerator.

Ingredients for cream:

250 ml milk 3 egg yolks 90 gr

granulated sugar 2 tablespoons flour or cornstarch

30 grams of cocoa powder 1 tablespoon

rum or marsala

250 g mascarpone 1 tablespoon boiling water 3 sheets of gelatin

Procedure:

1. Heat milk in a saucepan until almost boiling. Remove from heat.
2. Whipping the egg yolks, sugar, flour, cocoa and 2 tablespoons milk in a bowl until the creamy.
3. Add the remaining milk a bit 'at a time, stirring constantly.
4. filter through to the pan.
5. Stir over low heat for 3 minutes, until you notice that the cream thickens slightly and adheres to the back of a wooden spoon.
6. Remove from heat and add the liqueur. Pour into a bowl and cover with plastic wrap.
7. Rest until it becomes warm, add the mascarpone, stirring to mix.
8. Soak the gelatin in cold water for 10 minutes. Then, squeeze and melt them in the tablespoon of boiling water.
9. Add the chocolate cream and stir to mix well.
10. Pour the cream on Frosties white chocolate into the pan and put in fridge for 2-3 hours.

Tips: This cake

affected by the moisture of the refrigerator, and would agree to eat it after cooling.

decorated with straws Kellogg's (oh yes, I also undeserved publicity) just before time to serve otherwise lose their crispness and moisten.

will be even more tasty, covered with melted chocolate with butter and whipped cream.

you ready to make CROC?

With this recipe I participate in:

Expires March 1, 2011