Pinky From Onionbooty

hazelnut PIE PIE

Recipe:

Ingredients: 150 gr

• . soft butter
• 160 gr. flour 4 eggs
• 100 gr.
• sugar 80 gr. hazelnut paste
• 1 teaspoon of vanilla extract 1 tablespoon baking

Procedure:

1. Separate the egg whites from egg yolks.
   whites with a pinch of salt.
2. the butter with the sugar and egg yolks.
3. Add the flour mixed with baking powder and vanilla. Fold until
4. the mixture, egg whites, stirring from bottom to top.
5. Pour into a mold of 22-24 cm in diameter, greased and floured.
6. Bake at 180 degrees for about 30 minutes.

after it has cooled completely, I have frosted with chocolate and topped with a layer of cream that I had prepared for another diplomatic cake, but I assure you that warm and naked is good too because there is so much more flavor hazelnuts.

Partec With this recipe ... I hope to participate in the contest of Cuocicucidici Hart to Hart:

only got an hour and a half at the end of the competition!