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apple pie and cherry cheesecake

Participation in the contest "Black Cherry, my love" Sisters in the Pot was uncertain until My mother did not read the prizes. The 'cherry Locksmiths in belief is, for her, the only reason to get in and out, smiling, that it considers most inhospitable environment of the house: that is the kitchen.

Her eyes are now cherry-shaped flashing while in the supermarket I bought the mighty blue and white jars and I talked about the recipe I had in mind to do: a cake-cheesecake with a heart of lemon and sour apple on whole a base of dark chocolate pastry.

Council saves time you can use ready-made pastry.

The preparation time will be around for ten minutes or so.

Now for the complete recipe:

Needed: Cake

opening of 26 cm

Ingredients for the pastry to chocolate

• 250 gr. 00
• flour 200 gr. of softened butter into small pieces
• 120 gr. icing sugar
• 50 gr. unsweetened cocoa powder 1 egg yolk
• 1 tablespoon cold water (fondamentale!)

Procedure:

1. Pour the flour into a large bowl, mix all ingredients, stirring with a fork. Only at the end, work the dough with your hands until it is homogeneous.
2. Form a ball, wrap in plastic wrap and let rest in refrigerator for 2 hours.
3. Roll out the dough and covered the bottom and the edge of a buttered.
4. Preheat oven (electric) to 175 °.

Ingredients for filling: 750 gr

• . of cream cheese, philadelphia type
• 100 gr. caramel ready
• 5 eggs 75 gr. melted butter 1 apple
• juice and zest of 1 lemon
• 1 tablespoon flour
• 150 gr. black cherry Locksmiths

Procedure:

1. Grater roughly the apple and pour over the lemon juice. Amalgam
2. the cheese with the caramel, lemon zest, eggs, flour and butter.
3. Add applesauce and sour Fabbri.
4. Pour the mixture over the pastry spread into the pan.
5. Put in oven and cook for about 60-75 minutes until the surface will be golden.
6. oven and let cool completely without removing the cake from the pan.

Ingredients for the topping:

• 2 bags of tortagel
• 250 ml of water
• 250 ml cherry juice Locksmiths

Procedure:

1. Pour into a saucepan tortagel the powder with water and the juice of cherries.
2. Bring to a boil and let simmer over low heat for one minute. Then turn off.
3. Let cool for 2 minutes, stirring occasionally.
4. Pour the gelatin on top and let it cool in the refrigerator or other cool place.

decoration:

• 200 ml of whipped cream
• Fabbri Cherries whole

1. Whip the cream. Decorate the surface
2. with tufts of whipped cream.
3. From the final touch of cherries Fabbri, to taste.