I'm really proud of this cake with Betty Boop.
E 'was a real hard work alleviated by the valuable assistance of my trusty friend decorative adventure: Daddy.
E 'was he who bend the brass rod used for the swing while I was preparing the groundwork and put in the oven, breaking eggs, baking mix and cream and cream and shaped the statue of Mitty Boop!
a real satisfaction to see the Mitty I ordered a cake to celebrate his 30 years, goggle at the sight of my .. er .. edible work of art (let call it that?).
Double sponge classic Lightly limoncello A delicate stuffing Diplomatic cream (lemon custard cream +, erroneously called Chantilly, Italy) Coverage and decoration in marshmallow fondant.
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